Small Plates Lunch Dinner Dessert Wine & Beverage

Antipasti

9

Antipasto Misto per due

Prosciutto, Salumi, Crescenza cheese, cipolline

4

Patatine Fritte

Homemade potato chips with rosemary and sea salt served with saffron mayonnaise

4

Gnocco di Pane

Puff pastry filled with mushroom and Fontina cheese

4

Ravioli Fritti

4 Cheese fried ravioli, balsamic reduction

5

Checca Bruschetta

Ripe vine tomato, basil, garlic, Crescenza cheese

5

Mussels Veneziana

Mussels on a half shell, garlic, parsley

5

Zucchine e Carciofi

Zucchini and artichokes, lemon aioli sauce

5

Portobello Caprino

Grilled Portobello mushroom, goat cheese, balsamic reduction

5

Asparagi al Salto

Asparagus, Parmesan cheese, brown butter

6

Straccetti di Maiale

Slow roasted shredded pork tacos, spicy bruschetta sauce

6

Calamari Fritti

Fried calamari served with marinara and lemon aioli

6

Calamari Insalata

Spicy calamari salad, celery, fennel, soy sauce

6

Prosciutto, Pere e Gorgonzola

Bosc pear, Gorgonzola cheese, Parma prosciutto

7

Tonno Mentuccia

Seared Ahi tuna, mint cilantro sauce, twice-cooked fries

7

Duck Tortelli Piccanti

Spicy duck Wonton, balsamic, orange, soy sauce dip

7

Granceola

Soft shell crab, arugula fennel salad, garlic butter